As the Food Safety and Quality Manager, you will play a pivotal role in ensuring the highest standards of food safety and quality are met throughout the organization. Your expertise will be critical in managing the food safety management system.
The ideal Candidate:
- Detail orientated individual.
- Leadership qualities, be able to work in a team and take ownership of the role’s responsibilities.
- The position will require an individual with operational and people management skills
- Be passionate about your work and be able to inspire others.
- An innovative mindset
Responsibilities: - Knowledge of technical processes: HACCP, GMP, root cause analysis,
supply chain, raw materials, allergen, micro, and listeria management
Knowledge of high- and low-risk food processing and cross-flow
management. - Understanding of cold chain management and critical control factors.
- Practical experience in various food preparation stages and processes.
- Knowledge of technical processes: HACCP, GMP, root cause analysis,
suppl y chain, raw materials, allergen, micro, and listeria management.
Ensure that HACCP standards are documented and available at all times.
Conduct process audits, Coordinate Pet Control Contractor, Assist Supervisor with quality checks - Familiarity with packaging functionality and application.
Requirements: - Grade 12
- Quality and Food Safety Management Systems Certificate
- Fluent in Afrikaans and English
- At least 1 year experience in a food safety/quality controller role.
- Strong Computer Literacy
Should you be interested in the position please send your CV to mijeannej@outlook.com. Please do not reply to this Ad. We will only review CV’s we receive via email.